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The term Natural Style Beef Jerky means sliced from whole muscle meat, not chopped and formed out of ground meat. The Taylor natural style jerky has always been
special, because Dave always insisted that rather than save a few bucks and screen the jerky, he wanted every piece hand hung. What this means is, you have a strip of cured jerky, that is skewered onto a stainless rod, and hung while smoking.
The hanging product always produces a more uniform smoke and flavor. The greases, if any are allowed to drip off, rather than pool on the lay flat "screened version" which is the typical way this product is produced today.
For this reason, you will notice a hole in many of the pieces in the bag of jerky. |
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| You will also be quick to notice the difference between the Taylor jerky and all others on the market. This line is in keeping with the Taylor Gold standard in meat snacks. You can find less expensive jerky, but you will look long and hard to find one as good as Taylor Country Farms.....and industry standard since 1979........... |
All items in this category ship USPS Priority Mail and shipping is FREE!
It's all about the quality............. Taylor Farms....the meat folks... |
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